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TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................4
CUSTOMER SERVICE.......................................................................................................................................................4
REPLACEMENT PARTS....................................................................................................................................................4
IMPORTANT SAFETY INFORMATION ........................................................................................................................5
PRODUCT SPECIFICATIONS.......................................................................................................................................6
BEFORE INSTALLATION ............................................................................................................................................7
INSTALLING THE LEGS..............................................................................................................................................8
INSTALLING THE HOB RAIL AND OVEN HANDLE........................................................................................................8
INSTALLING THE WORKTOP FRONTGUARD ..............................................................................................................9
INSTALLING THE BACKGUARD................................................................................................................................10
ELECTRICAL ..................................................................................................................................................................11
GAS...............................................................................................................................................................................11
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 12
EXHAUST HOOD INSTALLATION ............................................................................................................................. 12
ELECTRICAL CONNECTION......................................................................................................................................13
WIRING DIAGRAM .......................................................................................................................................................13
GAS CONNECTION ................................................................................................................................................. 14
GAS CONNECTION ................................................................................................................................................. 14
PRESSURE REGULATOR................................................................................................................................................15
GAS CONVERSION ................................................................................................................................................. 16
STEP 1: PRESSURE REGULATOR ...................................................................................................................................16
STEP 2: SURFACE BURNERS..........................................................................................................................................17
STEP 3: MAIN OVEN BURNER.......................................................................................................................................17
STEP 4: BROILER BURNER ............................................................................................................................................18
STEP 6: MINIMUM FLAME ADJUSTMENT ....................................................................................................................20
INSTALLATION CHECKLLST .....................................................................................................................................22
INSTALLATION CHECKLLST .....................................................................................................................................22
FINAL PREPARATION ............................................................................................................................................. 22
USER MANUAL ......................................................................................................................................................23
ROOM VENTILATION ............................................................................................................................................. 23
SURFACE BURNER LAYOUT ....................................................................................................................................23
SURFACE COOKING................................................................................................................................................ 24
SYMBOLS......................................................................................................................................................................24
SURFACE BURNER OPERATION....................................................................................................................................24
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................25
TIPS FOR USING PANS CORRECTLY ..............................................................................................................................25
OVEN COOKING..................................................................................................................................................... 26
SYMBOLS......................................................................................................................................................................26
OVEN SHELVES.............................................................................................................................................................27
GAS OVEN OPERATION ................................................................................................................................................27
CONVECTION COOKING...............................................................................................................................................28
COOKING WITH THE GAS BROILER..............................................................................................................................29
USING THE THERMOMETER ................................................................................................................................... 29
MAINTAINING YOUR RANGE.................................................................................................................................. 30
REPLACING THE OVEN LIGHT BULB .............................................................................................................................30
COOLING FAN FAILURE ................................................................................................................................................30
CLEANING YOUR RANGE........................................................................................................................................30
IMPORTANT APPLIANCE INFORMATION ................................................................................................................31