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TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD PAN SIZE TEMPERATURE
COOKING TIME
(minutes)
LEVEL
Cookies 12”x15” Cookie Sheet 370° 8 to 12 2..5
Layer Cakes 8”or 9”Round 350° 25 to 35 2..5
Sheet Cakes 9”x13” Pan 350° 30 to 40 2..5
Bunt Cakes 12 Cup 320° 60 to 75 2..5
Brownies, Bar Cookies 9"x9" Pan 320° 20 to 25 2..5
Biscuits 12"x15" Cookie Sheet 420° 10 to 15 2..5
Quick Bread 8"x4" Loaf Pan 350° 55 to 70 2..5
Muffins 12 cup Muffin Pan 420° 14 to 19 2..5
Fruit Pies 9" Diameter 420° 35 to 45 2..5
Fruit Cobblers 9"x9" Pan 400° 25 to 30 2..5
Yeast Bread 8"x4" Loaf Pan 370° 25 to 30 2..5
Dinner Rolls 9"x13" Pan 400° 12 to 18 2..5
Cinnamon Rolls 9"x13" Pan 370 25 to 30 2..5
Yeast Cake 12"x15" Cookie Sheet 400° 20 to 30 2..5
TIPS FOR BEST RESULTS - WARMING
FOOD TEMPERATURE
Beef 150°F (70°C)
Bacon 200° -225°F (90 - 110°C)
Biscuits and Muffins (covered) 175°-200°F (80
–
90°C)
Casserole (covered) 175°-200°F (80
–
90°C)
Fish and Seafood 175°-200°F (80
–
90°C)
Deep Fried Foods 200° -225°F (90 - 110°C)
Gravy or Cream Sauces (covered) 175°F (80°C)
Lamb and Veal Roasts 175°-200°F (80
–
90°C)
Pancakes and Waffles (covered) 200° -225°F (90 - 110°C)
Potatoes Baked 200°F (110°C)
Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
Pork 175°-200°F (80
–
90°C)
Poultry (covered) 175°-200°F (80
–
90°C)
Vegetables (covered) 175°F (80°C)