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COOKING MODES GUIDE
MODE DETAILS USE FOR
/
TIPS
BAKE
Bake and broil elements ON
Convection OFF
Temperature 100F - 500F
Use lower 2 shelf levels.
Soufflés
Meringues
Angel food cakes
Cream puffs
Cookies
Cakes
Cheesecakes,
Pies
Quiches
Baked potatoes
CONVECTION BAKE
Bake element ON at full power
Broil element ON at moderate power
Convection fan ON
Temperature 100F- 500F
Use several levels at the same time.
NOTE: As a general rule, the temperature of a
recipe not designed for baking in a convection
oven should be lowered by 20F (15C)
Cookies
Cakes
Breads
Rising dough
Cheesecake
Pies
Quiches
Baked potatoes
Casseroles
CONVECTION
Convection fan and convection element ON
Use several levels at the same time.
Temperature 100F - 500F
NOTE: As a general rule, the temperature of a
recipe not designed for baking in a convection
oven should belowered by 20 °F (15 °C.)
Gentle cooking of pastries, soufflés and
cakes.
At higher temperature use also for roasting
meats and poultry.
TURBO
Bake element ON at full power
Convection element and fan ON at full power
Temperature 100F – 500F
Use shelf levels 2 and 3
Uniform cooking with strong heat from the
bottom of pizza, focaccia and bread.
BROIL
Broil element ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at
maximum power and then the power is
reduced according to the selected power
setting.
Brown food on the top side only. Turn food
over if browning is required on both sides.
CONVECTION BROIL
Broil element ON
Convection fan ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at
maximum power and then the power is
reduced according to the selected power
setting.
Brown food on top and bottom side. This
mode is preferred for browning food that is
too delicate for turning such as fish.
NOTE: The degree of browning on each
side might be different.
DEFROST/DEHYDRATE
In DEFROST mode only the fan is active to
circulate air in the cavity. All heating elements
are turned off.
In DEHYDRATE mode the fan is on and the
cavity is maintained at 100F.
Defrost food
Dehydrate food, flowers, vegetables.
PROOFING
Bake element ON at low constant heat power
Fan on every 5 minutes to eliminate stagnant
air.
Use any shelf level.
For best results, place dough in bowl and
cover with a clean towel.
WARMING
Bake element at low to moderate power.
Temperature 140/170/200F preset.
Use the warming program in Sabbath
mode (S.M.) during religious observance.