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Important Pre-programmed sequences have been calibrated for cooking food starting from
room temperature. If using frozen food for a dish, defrost it before starting a
sequence.
Note : In low temp roasting mode, food is baked at a very low temperature then requiring
long cooking time. Baking time can last up to 5/6 hours, according to food
dimensions.
In assistant cooking mode, the time is calculated from the end of preheating. Make
sure to introduce food in the oven as soon as the preheating time is finished,
otherwise the cooking time can result too short.
All cooking methods refer to fresh food, except where indicated. For frozen food,
refer to your standard procedure
ASSISTANT FUNCTION - OPTIONS CHART
Food Preparation Food probe Pre-programmed
cooking time*
Meat
Traditional Roasting yes
Low Temp. Roasting yes
Braising 90 min.
Slow cooking yes
Oven Fried 6 min.
Poultry
Traditional Roasting yes
Slow cooking yes
Fish
Traditional Roasting yes
Oven Fried 12 min.
Grilled - food temp. probe yes
Grilled – manual 7 min.
Cakes
Rising pastry dough 35 min.
Shortbread dough 25 min.
Bread
Manual 22 min.
Food temp. probe yes
Pizza Homemade pizza 14 min.
Pasta
Frozen au gratin yes
Fresh au gratin 35 min.
Vegetables
Stew / Sautè 20 min.
Grilled 7 min.
Roasted potatoes 50 min.
* Time indicated excludes pre-heating
SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg. or
8,8Lbs ) for several hours at a very low temperature. This cooking mode does not
end when the temperature set on the food probe is reached, but the food is then
continuously kept at this temperature. The temperature shown on the food probe will
them continuously be adjusted (-15F +0)once the set valve has been reached.
A manual switch off of the oven is then required. A cooking time of 12 hours is
suggested. The program is automatically switched off after 24h.
CUT TYPE
Cut type Type of meat
Less tender Beef chuck
Beef brisket
Corned beef
Short ribs
Pork shoulder
Lamb shank
Pork blade roast
Tender Beef tenderloin
Prime rib
Pork tenderloin
Leg of lamb
Chicken legs/thighs