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To activate the convection fan use the selector placed on control panel.
CONVECTION GAS OVEN COOKING TABLE
TEMP °F/ °C HEIGHT MINUTES
MEAT
PORK ROAST 320-340/160-170 3 70-100
BEEF ROAST (YOUNG STEER) 340-355/170-180 3 65-90
BEEF ROAST 340-375/170-190 3 40-60
VEAL ROAST 320-355/160-180 3 65-90
LAMB ROAST 285-320/140-160 3 100-130
ROAST BEEF 355-375/180-190 3 40-45
ROAST HARE 340-355/170-180 3 30-40
ROAST RABBIT 320-340/160-170 3 80-100
ROAST TURKEY 320-340/160-170 3 160-240
ROAST GOOSE 320-355/160-180 3 120-160
ROAST DUCK 340-355/170-180 3 100-160
ROAST CHICKEN 355/180 3 70-90
FISH
320-355/160-180 3 / 4
PASTRY
FRUIT PIE 355-390/180-200 3 40-50
TEA CAKE 390-430/200-220 3 40-45
BRIOCHES 340-355/170-180 3 40-60
SPONGE CAKE 390-445/200-230 3 25-35
RING CAKE 320-355/160-180 3 35-45
SWEET PUFF PASTRIES 355-390/180-200 3 20-30
RAISIN LOAF 445-480/230-250 3 30-40
STRUDEL 320/160 3 25-35
SAVOIA COOKIES 300-355/150-180 3 50-60
APPLE FRITTERS 355-390/180-200 3 18-25
SAZOIARDI SANDWICH 340-355/170-180 3 30-40
TOAST SANDWICH 445-480/230-250 4 7
BREAD 390-430/200-220 4 40
PIZZA 390-430/200-220 3 20
Turn the knob anti clockwise for activation of the convection fan +light
Turn the knob clockwise to turn on the oven light.