Bertazzoni PRO30 4 GAS NE Manual

A SERVICE OF

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25

OVENCOOKING

SYMBOLS

(**)

 Thermalbakeselector

 Broilerselector

 Recommended control knob

positionforburnerignition

270F Mimimum oven temperature

setting



500F Maximum oven temperature

setting



Ovenon/off Ovenstatusindicator.



 

(**)



 Convection fan and oven

compartmentlightswitch

 Oven compartment light

switchforbakingorbroiling



(**)Theoperatingsymbolsaresilk‐printedon

theknobs

OVENSHELVES

Bertazzonirangesareequippedwithcommercial

gradeshelvesandaenamelcookingtray.

Shelves are mounted on the appropriate guides

situated on the sides of the oven compartment.

Insertthe

shelfbetweentopandbottomguidein

anyofthe5positionsavailable.







Tokeeptheovenascleanaspossible,cookmeat

onthetray.

When available,  always follow recipe book

directions. Personal experience will help to

determine any variations in the values reported

in the table. In any case, it is recommended to

followtheinstructionsofthespecificrecipe

being

used.

