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TIPS FOR USING BURNERS CORRECTLY
WARNING!
KEEP CHILDREN AT A SAFE DISTANCE FROM THE
APPLIANCE DURING OPERATION.
DO NOT ALLOW CHILDREN TO OPERATE THE
APPLIANCE.
1. Always check that the burner caps are
properly installed before operation.
2. Verify that the flame of the worktop burners
is completely blue and with regular aspect as
shown below.
3. Always adjust the burner flame so it does not
extend beyond the edge of the pan.
TIPS FOR USING PANS CORRECTLY
ATTENTION!
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with flammable fat such as oil, do
not leave the range unattended.
Use pots of the appropriate size on each burner
following the indication of the diagram below.
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoid overflow. .
Always use pots with matching lid.
Dry the bottom of pans before operation.
Use pots with a flat, thick bottom (except for wok
cooking).
WOK COOKING: always use the wok adapter
supplied with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
and larger than 16” (40cm).
SIMMERING: use the simmer ring supplied with
the range.
Burner Recommended pan size
inches (mm)
Small 3½”‐51/2”(90 – 140)
Medium 51/2”‐ 101/4”(140 – 260)
Large 71/8”‐ 101/4” (180 – 260)
Dual burner 82/3”‐101/4” (220 – 260)