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•••• www.beverage-air.com • Pg. 6 ••••
When loading products:
- Do not block the lower ventilation grille with the packages about to be loaded. (Fig. 5)
- Do not block the return vents that ensure a proper refrigerated air circulation. (Fig. 6)
- Do not over hang the shelf.
- Do not press the product against the rear wall
- Never exceed the shelf weight limits. (See Shelf Specifications Pg.10)
FIGURE 5 FIGURE 6
UNIT OPERATION AND COMPONENTS
ELECTRONIC TEMPERATURE CONTROL:
The unit is provided with an electronic temperature control that controls the operation of the unit based
on the temperature of the air entering the evaporator at the front of the unit.
In order to achieve the desired product temperature, the electronic control is factory adjusted to turn off
the refrigeration system at 35ºF and start it at 39.5ºF.
When you plug the unit in, the control display will illuminate. However, there is a start-up delay of 2
minutes before the compressor(s) are energized. This delay avoids the possibility that during a power
failure the compressors are forced to restart before the refrigerant pressures are equalized.
The control has been factory-adjusted with a defrosting cycle scheduled to last 6 minutes every hour to
ensure that the evaporator performs without any ice build-up.
None of the factory-programmed electronic control parameters can be modified unless an access code is
entered (only your distributor's technical personnel have that code).