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•••• www.beverage-air.com • Pg. 8 ••••
PRESCRIPTIONS, PROHIBITIONS AND OTHER USES FOR THE
EQUIPMENT
The equipment has been exclusively designed to maintain the proper
temperature of packaged fresh food and beverages. Because the unit is
not designed to cool the product down quickly, the product must be
loaded at its appropriate temperature.
Displaying pharmaceutical products in this unit is prohibited. (Fig.8)
CAUTION
- Do not remove grilles or panels that require using tools to be
accessed
- Do not keep the unit running unloaded. UNPLUG IT when you are
not planning to use it.
Using any electrical or electronic equipment entails the compliance with some fundamental rules.
- Do not touch the unit with wet hands or feet.
- Do not install the equipment outdoors.
- Do not remove or ignore safety devices.
- Do not leave objects on top of the unit.
- Do not climb on top of the unit.
- Never use direct or indirect water jets on the unit (Fig. 9).
- Do not allow the electronic control to be adjusted by customers or
unqualified personnel. For any adjustment you must contact your
distributor.
- Verify that the hot air stream from the condenser towards the back of
the unit is not directed to other refrigeration units, which would
compromise their operation.
- Under no circumstance should you block the front grille of the unit.
THE MANUFACTURER DOES NOT ASSUME ANY RESPONSIBILITY ARISING FROM
DAMAGES CAUSED BY IMPROPER, INCORRECT, OR ERRONEOUS USE.
It is important to instruct the user on the operation of the equipment according to this instruction manual,
and to make sure that said manual is within reach of any operator that might use the unit.
SHELF SPECIFICATIONS
The shelves have been designed to withstand the rigors of normal use and loading with the following not
to exceed evenly distributed weight per shelf:
VM2: 20 kg (44 Lbs)
VM7, VM12: 50 kg (110 Lbs).
VM18: 60 kg (132 Lbs)
This load limits must not be exceeded to prevent potential damage to the shelf and/or injury to users.
Figure 9
Figure 8