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Rapid Bake Breads (2.0 lb)
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 5-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
RAPID LEMON POPPY SEED
American Canadian
1-1/4 cups water 1-1/4 cups
1-1/2 tsp. lemon juice, freshly squeezed 1-1/2 tsp.
2 tbsp. powdered milk 2 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
2 tbsp. sugar 2 tbsp.
2 tbsp. shortening 2 tbsp.
3-1/4 cups white flour* 3 cups
1/2 tsp. nutmeg 1/2 tsp.
2 tsp. lemon rind, freshly grated 2 tsp.
2 tbsp. poppy seeds 2 tbsp.
2 tsp. yeast 2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 5-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
RAPID ITALIAN HERB
American Canadian
1-1/3 cups water 1-1/3 cups
3 tbsp. powdered milk 3 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
3 tbsp. sugar 3 tbsp.
3 tbsp. shortening 3 tbsp.
3-3/4 cups white flour* 3-2/3 cups
1-1/2 tsp. dried marjoram 1-1/2 tsp.
1-1/2 tsp. dried basil 1-1/2 tsp.
1-1/2 tsp. dried thyme 1-1/2 tsp.
2 tsp. yeast 2 tsp.
Sandwich Pleasers For The Brown Bag Club (2.0 lb)
This selection of recipes will have you looking forward to noon!
CORNBREAD
American Canadian
1-1/3 cups 1 egg+water to = 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tsp. salt 2 tsp.
2 tbsp. honey 2 tbsp.
2 tbsp. shortening 2 tbsp.
3-1/2 cups white flour* 3-1/2 cups
1/2 cup cornmeal 1/2 cup
1 tsp. yeast 1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.
Close lid.
3. Select:Basic Bread Setting.
4. Select “Regular” or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
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