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Quick Tips
● Your breadmaker makes large 2 lb (900 g) loaves
of bread.
● There are six settings including one for
DOUGH and BAKE only.
● The SUPER RAPID bake setting can produce
variations of white bread in 70 minutes.
This setting can only be used with recipes
supplied (see pg. 21).
You cannot use the
timer
with this selection. This setting cannot
handle heavier recipes such as whole grain
because of its shortened rising cycle.
● Depending on the recipe you select, the
DOUGH setting will let you produce dough
that can be shaped into cinnamon rolls,
pizza, long loaves, pretzels, or more.
Consult the Cookbook section of this manual.
● The Crust Control function lets you choose
REGULAR or DARK crust on the BASIC, SUPER
RAPID bake, or SWEET settings. It cannot be
used on the GRAIN or DOUGH settings.
● The “Keep Warm” function begins automatically
after bread is baked. It keeps baked bread
warm up to an hour after the baking is done.
This function stops after 60 minutes or when
the unit is unplugged, or the Start/Reset button
is pressed.
● An “Add-Ingredient” function signals with
beeps when it’s time to add ingredients
such as fruits or nuts to recipes used with any
setting except SUPER RAPID bake. A beep
signals before kneading is completed to let you
know when to add ingredients. This feature
helps keep fruit or nuts whole (See “Add-
Ingredient Function” pg. 10 for more details).
If you use the TIMER to delay baking, you may
add all ingredients at once and bypass this
function, however, your fruit or nuts may get
“chopped” and blended into the bread.
● Do not cover the breadmaker with towels
or other material that may prevent steam from
escaping. Some steaming from vents is normal.
Because of escaping steam, you should keep the
breadmaker several inches away from cabinets
while making bread.
● Do not place any objects on top of the
breadmaker.
● IMPORTANT: Add ingredients in the order they
are specified in the recipe. For best results,
accurate measuring of ingredients is very
important.
Do not put larger quantities than
recommended into the Baking Pan as it may
produce poor results and may damage the
breadmaker.
5
Getting To Know Your Breadmaker
Names Of Parts
Lid
Vents
Power Supply Cord
Viewing Window
Baking Pan (Installed in Case)
with Wire Handle
Oven Chamber
Control Panel
Wire Handle
Baking
Pan
Mixing Paddle
Rotating
Shaft