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1 Insert Bread Pan
• Place the bread pan into the unit in a diagonal left
position as shown (G).
• Turn the bread pan to the right ( ) until it is securely
in place. Bring down the handle.
• Close the lid and plug the unit into an electrical outlet.
The unit beeps and the program setting 1 (Basic)
displays as the default setting (H).
2 Select Settings
= Crust Color button
= Loaf Size button
= Start/Stop (I/0) button
= Menu button
= Timer button
= Timer button
• Select the appropriate program setting according to recipe instructions.
Note: If you make a mistake in your selection, you have to go through the
remaining program settings then start over to select the correct setting.
• Press the button to select desired crust (Light,
Medium or Dark). The arrow on the screen moves to
each selection every time you press the key (J).
• Press the button to select the desired loaf size
(1.5 lb or 2.0 lb) (K).
3 Start Kneading/Baking Cycle
• Press the button. The glass window lets you watch the process of the
bread as it is mixed, kneaded and baked. If additional ingredients are in the
recipe, listen for the beep near the end of the kneading cycle (about
30 minutes into the program).
• When the baking cycle is complete, you hear a beep. Press the button.
• Open the lid and using oven mitts, turn the bread pan left ( ) and gently pull
the pan straight up and out to remove.
Caution: The bottom of the bread pan is very hot. To avoid burning counter
surfaces, make sure to place it on a rack or on its side.
• Invert the bread pan over a wire rack and shake to
remove bread. If necessary, use a nonstick spatula,
gently inserted along the sides of the pan to loosen the
bread (L).
Important: Metal utensils might scratch the nonstick
surface.
• Unplug the unit and let bread cool before removing
from the bread pan.
• Turn bread right side up and let it cool for about 20 minutes before slicing.
Important: The breadmaker will not operate again until it has cooled down.
SPECIAL FUNCTIONS
Keep Warm Function
The keep warm function automatically begins when the baking cycle is
completed--for up to one hour. Remove the bread and press button. The crust
softens if you let it stand in the unit.
Delay-Bake Timer
You can set the timer to delay the completion of your bread for up to 13 hours.
To Set the Timer
• Add your recipe ingredients to the bread pan.
• Select your settings.
• Set the amount of time in which you want your bread to be ready.
For example, if you set the timer at 8:00 p.m. in the evening and you want
to wake up to fresh bread at 6:00 a.m., that is 10 hours.
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H
J
K
L
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G
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