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SELECTING A SPEED
Stir “1” Reconstituting frozen juices and drink mixes
Preparing salad dressings
Puddings
Pureeing hot liquids
Blend “2” Blending pancake and waffle batter or mixes
Beating eggs for omelets and custards
Making cookie and bread crumbs
Chop “3” Coarse to fine chopping of nuts
Grinding hard cheeses
Grinding coffee beans
Puree “4” Baby foods - fruits and vegetables
Protein drinks
Frozen drinks; smoothies
Grinding spices
Ice Crush For greater control this function operates
As a PULSE function
RECIPES
CRAN - PINEAPPLE COLADA
1
1
⁄2 cups cran-apple juice
1 cup fresh pineapple chunks
⅔cupfrozenpinácoladadrinkmix
1 ripe banana, cut into pieces
2 cups ice cubes
In blender container, combine all ingredients in order listed. Place cover on jar.
Pulse several times for about 5 seconds, each to blend ingredients and begin
crushing ice. Using speed “4” blend until smooth and creamy, about 25
seconds. Serve immediately. Makes about 3
1
⁄2 cups.
PEAR BERRY DELIGHT
1
1
⁄2 cups pear nectar
1 cup pineapple/passion fruit sorbet
2 cups fresh strawberries
2 cups ice cubes
In blender container, combine all ingredients in order listed. Place cover on jar.
Pulse several times for about 5 seconds, each to blend ingredients and begin
crushing ice. Using speed “ 4 ” blend until smooth and well blended, about
30 seconds. Turn blender off and serve immediately. Makes about 3 cups.
TROPICAL BREEZE SMOOTHIE
2 cups prepared lemonade
1 cup banana nectar
1 cup mango sorbet
2 cups ice cubes
In blender container, combine all ingredients in order listed. Place cover on jar.
Pulse several times for about 5 seconds, each to blend ingredients and begin
crushing ice. Using speed “ 4” blend until smooth and well blended, about
30 seconds. Turn blender off and serve immediately. Makes about 5 cups.
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