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5
ENGLISH
Assembly
1. Wash all detachable parts (see chapter
‘Maintenance and cleaning’).
2. Fit the grinder seal (H) into the groove
around the edge of the grinder blade (G).
3. Fit the mincer seal (K) into the groove around
the edge of the mincer blade (J).
4. Secure the blade holder (G or J) into the
required jug by pushing it into the jug and
turning it clockwise.
5. Fit the blender jug (D), grinder jug (I) or
mincer jug (L) to the blender body (E) by
turning it anti-clockwise.
Use
1. Place the appliance on a flat, stable surface.
2. Put the ingredients into the required jug (C).
3. If using the blender push the lid (B) and filler
cap (A) onto the jug (D). The filler cap is
secured by turning it clockwise.
4. If using the grinder or mincer seal the jug by
fitting the required blade (G or J) and secure
by turning clockwise.
5. Place the jug (D, I or L) onto the blender
body (D).
6. Secure the jug (D, I or L) by turning it anti
clockwise.
7. Connect it to the electrical supply and select
the required speed using the rotary switch.
The following settings are available:-
P = Pulse Operation
O = Power Off
1 = Low Speed
2 = High Speed
The appliance should be disconnected
from the mains supply before removing
the jug.
Reccomendations when
blending
*Semi Liquids assumes maximum of 250 grams
of fruits, vegetables or ice in 2.5x2.5 cm cubes
along with 500 ml of water or any other liquid of
similar consistency.
Note: The blender should not be run for longer
than 1 minute. After a continuous run of 1
minute, the blender should be allowed to cool
down for at least 2 minutes before further use.
Reccomendations when
grinding
Note: The dry grinder should not be
continuously run for longer than 40 seconds.
Warning! The grinder should NOT be used for
wet grinding of hard food materials like pulses,
beans, grains etc. This will lead to damage of
blades and reduction of motor life span.
Liquids 20 sec 1 50g
Semi Liquids * 10 sec 2 50g
Ingredients Max Run Time Speed Max Quantity
(Seconds) (ml)
Dry Pepper/
Coffee beans
20 sec 2 60g
Dry Pulses 30 sec 1 50g
Dry Herbs 20 sec 1 50g
Ingredients Max Run Time Speed Max Quantity
(Seconds) (g)