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1. On indicator light
2. Toast and Bake/Broil temperature control
3. 60-minute bake timer
4. Side handle
5. Toast shade selector
6. Convection switch
†7.Slide rack (Part # CTO6200-GRILL)
†8.Slide-out crumb tray (Part # CTO6200-TRAY)
9. Door handle
10. Extra-deep curved interior
†11. Bake pan (Part # CTO6200-BAKE)
†12. Broil rack (Part # CTO6200-BROIL)
†13. Pizza pan (Part # CTO6200-PIZZA)
†Consumer replaceable
Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
Getting Started
1. Remove packing materials and wash all parts as instructed in the Care and Cleaning section.
2. Insert the crumb tray underneath the bottom heating elements.
3. Plug the unit into a standard outlet.
Using slide Rack
The slide rack must be used for all cooking functions. It may be inserted into either the upper or
lower rack slot. It can also be inverted for two additional positions.
1 - bottom down 2 - bottom up
3 - top down 4 - top up
Slide Rack Positions
Toaster oven has 2 slots with 4 rack positions
Upper slot (use rack positions 1 and 3)
Lower slot (use rack positions 2 and 4)
Toasting
1. Insert the slide rack in the bottom rack slot with the curved end toward the back of the oven.
It is not necessary to preheat the oven for toasting.
2. Set the toast shade selector as desired. For best results, select the medium setting for your first
cycle, then adjust lighter or darker to suit your taste.
3. Be sure to turn temperature control to TOAST. The ON indicator light comes on and stays on
during the toasting cycle. When toasting is done, the signal bell sounds. The oven automatically
shuts off and the ON indicator light goes out.
4. To momentarily stop toasting at any time, open the oven door. The heating elements and the
ON indicator light go out. Close the door to resume toasting. The heating elements and the ON
indicator light turn back on.
5. If you want to stop the toasting before the timing cycle is complete, turn the toast shade selector
to OFF.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
Caution: The oven is hot. Do not let your skin touch any surface.
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CTO6200Pub1000001592 1/31/05 4:21 PM Page 4