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Baking
1. Place bake pan containing food to be cooked on the slide rack.
2. Turn the temperature control to the desired temperature setting.
a. If not using the bake timer, turn the control (counterclockwise) to STAY ON and
monitor the food.
b. If using the 60-minute bake timer, turn the timer to the desired number of minutes.
Note: For best results, always preheat the oven for 5 minutes.
3. The heating elements will cycle on and off to maintain the temperature. To momentarily stop
cooking, open the oven door; the heating elements and the ON indicator light go out. Close the
door to resume cooking. To continue cooking, close the door. The heating elements and the
ON indicator light turn back on. Check food for doneness at minimum time.
4. When finished cooking, turn the temperature control to OFF.
5. If using the 60-Minute bake timer, you will hear a bell sound once it reaches the set time. The
ON indicator light goes out and the oven automatically shuts off. When finished cooking, turn
the temperature control to OFF. If cooking is done before the bell sounds, turn the timer to 0
(OFF). The On indicator goes out. Turn the temperature control to OFF.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake
pan.
Caution: The oven is hot. Do not let your skin touch any surface.
Convection Cooking
To use for convection cooking press the convection switch to the ON position. Watch time
carefully as many foods will bake in less time in this mode. Turn switch to OFF after use.
Broiling
1. Insert the broil rack in the bake pan and place both on the slide rack.
2. Insert the slide rack in the top rack slot.
Note: The oven does not need to be preheated for broiling.
3. Turn the temperature control to BROIL and the 60-minute bake timer control counterclockwise
to STAY ON. Closely monitor the food.
a. If using the 60-minute bake timer, turn the timer to the desired number of minutes.
You will hear a bell sound once it reaches the set time. The ON indicator light
goes out and the oven automatically shuts off. When finished broiling, turn the
temperature control to OFF.
b. If broiling is done before the bell sounds, turn the timer to 0 (OFF). The ON
indicator goes out. Turn the temperature control to OFF.
4. To momentarily stop broiling, open the oven door, the heating elements and the ON indicator
light go out. Close the door to resume broiling. The heating elements and the ON indicator turn
back on. Check food for doneness at minimum cooking time.
5. When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove bake
pan.
Caution: The oven is hot. Do not let your skin touch any surface.
6. Be sure when broiling is finished to turn the temperature control to OFF and
60-minute bake timer to 0 (OFF).
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water
or in a dishwasher.
To remove stubborn spots, use a polyester or nylon pad.
To replace the slide rack, open the door completely, slide into the rail and close the door.
4. Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the dishwasher. To
minimize scratching, use a polyester or nylon pad.
Note: Bake pan is not nonstick.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of
crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad.
Be sure to dry thoroughly before inserting the tray back into the oven.
Interior
1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads. Dry
with paper towel or soft cloth.
Exterior
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge
and dry with paper towel or soft cloth.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1" (2.54 cm) away from the upper heating elements.
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