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Note: Excess moisture should be removed from
ingredients with a clean cloth or paper towels
before frying.
Note: Do not over fill the basket.
• Carefully close the lid, making sure it latches
in position.
• While holding the handle, press the handle
button (8). Slowly lower the handle to the
vertical position.
Note: The temperature indicator lamp (5) will
cycle on and off during cooking. Keep lid (1)
closed during cooking.
• Use the Frying Guide as a guide to
determine food quantities, temperature
settings and cooking times.
• The cooking progress can be checked by
looking through the window (2).
Note: Hot steam may escape from the filter
vents and lid during cooking.
• When cooking is completed, press the on/off
button (3), the on/off indicator lamp (6) will
go out. Disconnect the appliance from the
electrical supply.
• Raise the basket handle (10) until it locks in
the horizontal position. Press the lid release
button (2) to open the Fryer & remove the
basket, shaking it so any excess oil falls
back into the cooking bowl.
Note: The basket can be positioned onto the
side of the cooking bowl to drain excess oil from
the food.
Frying guide
This frying time given in this chart is only a guide
and should be adjusted according to the quantity
fried.
Practical advice
Oils and fats
• Always use oil that can withstand high
temperature.
• Do not mix different types of oil or fat.
• Change the oil or fat when it becomes brown
after cooking.
Preparing the food
• Whatever the recipe used, the food must be
perfectly dry. this will avoid overflowing and
make the oil or fat last longer.
• When preparing potato-based food (chips,
crisps, etc.), cut them up and then wash
them in cold water to remove the starch. Dry
them carefully. This will stop them sticking
together.
Food Oil Temp Max. Approx.
(ºC) Weight Frying
(Grams) Time
(Minutes)
Shrimp 130 250 6 – 7
Onion 140 150 5 – 6
Rings
Mushrooms 140 300 6 – 8
Fish Fillet 150 250 6 – 8
Fish Fillet in
150 400 6 – 8
Batter
Fish Cakes
150 400 7 – 10
or Balls
Sliced Meat 170 400 7 – 10
Steak 170 400 7 – 10
Chicken
180 400 12 – 15
Strips
French
190 500 12 – 15
Fries
ENGLISH
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