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2 cups packed fresh arugula leaves
1 cup packed basil leaves
½ cup packed Italian parsley leaves
½ cup grated Parmesan cheese
½ cup pine nuts (pignoli)
2 large cloves garlic, minced
1 teaspoon grated lemon peel
¾ cup olive oil
Place all ingredients, except oil in large bowl
fitted with cutting blade. Cover and process on HIGH until smooth, about 1
minute. Stop occasionally to scrape down sides of bowl. Remove pusher from feed
chute and drizzle oil in an even stream into processor. Continue to process until
mixture is smooth.
Makes about 1½ cups.
If desired, substitute 2 cups packed baby spinach leaves for arugula.
1 cup unsifted all-purpose flour
½ tsp. salt
¼ cup shortening
2 tbsp. cold butter or margarine, cut into small pieces
2 to 4 tbsp. ice water
Position metal blade in large workbowl bowl of .
Add flour, salt, shortening and butter. PULSE 3 or 4 times, for about 3 to 4 seconds
each, until mixture is crumbly.
With processor running, drizzle in just enough water through the small feed chute
until mixture pulls away from sides of bowl and forms a loose ball.
Remove workbowl from processor; remove blade. Turn dough out onto lightly
floured work surface. Gently shape dough into ball. Wrap in plastic wrap and
refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work
surface for 15 minutes before rolling out.) Roll out to a circle 2 inches larger than
the inverted pie plate to be used.
Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at
425˚F (218˚C) until golden, about 12 minutes.
Makes one, 9-inch (23 cm) pie crust.
Food is unevenly
chopped.
Workbowl is overlled.
You may be running the
bowl continuously in-
stead of on PULSE. Food
may be cut in random
sizes.
Smaller amounts will
process more evenly.
Use the PULSE button in
5-second or less incre-
ments. Allow the blades
to stop completely before
pressing the PULSE but-
ton again. Cut food in
same size pieces before
placing in processor.
Liquid leaks from the bot-
tom of the workbowl.
Too much liquid in the
workbowl.
Process smaller amounts.
When processing liquids,
do not add more than 3
cups to workbowl. Do
not remove the blade be-
fore removing workbowl
from processor when
processing liquids.
Sliced foods are uneven
and slanted.
The feed chute has not
been well packed or
uneven pressure has
been applied to the food
pusher during processing.
Cut pieces in even
lengths, just a little
shorter than the length of
the feed chute. Pack the
chute carefully and main-
tain even pressure on the
food pusher as the food is
being processed.
Foods being sliced or
shredded ll up on one
side of the bowl.
This is normal. Stop processing occasion-
ally and either even out
the food in the workbowl
or move it to another
bowl. When food ac-
cumulates close to the
disc, empty the workbowl
before continuing.