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GRILLING
This versatile unit is designed for open grilling to prepare griddle-style foods such as
pancakes, eggs, or bacon strips, or closed grilling for hamburgers, hot dogs, or sandwiches
such as grilled cheese. See the charts for preparation.
1. Be sure the cooking grids are securely attached with the flat grill sides showing. Close
the unit and plug the cord into a standard electrical outlet.
2. Depending on the kind of food you’re grilling (such as bacon or chops), you may want
to place a small can or container under the grease spouts at the corners to catch grease
or drippings from the built-in grease channel.
3. For Closed Grilling: turn the control knob to high and preheat the unit closed for 8-10
minutes until the signal light goes out. Use the charts to help you determine the best
setting, depending on the food. Open the unit, place the food on the lower Grid, and
close the grill.
4. For Open Grilling: close the grill and turn the
control knob to high to preheat for 8-10 minutes
until the signal light goes out. Use the charts to
help you determine food amounts and times. Open
the grill and pull straight up on the top handle to
release the top grid. Turn and slowly lower the top
grid down so that it forms a flat griddle-like cooking
surface across from the bottom grid (B). If cooking
on only one side, place the food on the bottom
grid. Watch and turn food as needed. To keep food
warm while serving, turn the control knob to LOW.
5. When finished grilling, turn the control knob to OFF, unplug the cord, open the unit,
and allow it to cool.
B
GRILLING
Use the grill in the closed position to press hamburgers or other meats (i.e. chops,
Canadian bacon) or as a sandwichmaker. Preparing meats in the closed position will
help cut down on spatter and speed up cooking times. Note: that All the foods listed for
closed grilling can also be prepared in the open (griddle) position but will take
5 to 10 minutes longer than closed and will require watching and turning for doneness.
Food Amount Suggestions/Timing
Closed
Bacon 1 to 4 slices Place on grid & cook on high for 9-12 minutes
Frankfurters 1 to 10 franks Place on grid & cook on high for 12-16 minutes
French Toast 1 to 4 slices Preheat on high. Lightly grease grids;
cook for 2-3 minutes
Hamburgers 1 to 5 burgers Preheat on HIGH. Lightly grease grids;
(
3
⁄4”/19 mm) thick cook for 3-6 minutes
Closed
Ham Slice
1
⁄2”/13mm thick Preheat on high. Lightly grease grids;
(precooked) (
3
⁄4”/19 mm) thick cook for 3-5 minutes
Lamb Chops 1 to 6 chops Preheat on high. Lightly grease grids;
(
3
⁄4”/19 mm) thick cook for 3-6 minutes
Sandwiches 1 to 4 Preheat on high. Lightly spread outer surfaces of
bread with butter or margarine. Fill bread with
favorite filling and cook 2 to 4 minutes
Food Amount Suggestions/Timing
Sausage link 1 to 16 links Preheat on high; cook 15 to 20 minutes
(approx. 1 lb./454g)
Sausage 1 to 8 patties Preheat on high; cook 9 to 11 minutes
Patties (
3
⁄8”/10mm) thick
Open (griddle)
Eggs 1 to 6 Preheat on high. Use 1 teaspoon butter/margarine
per egg, watch & turn. Cook 2 to 3 minutes
Pancakes 1 to 8 Preheat on high. Lightly grease grids and turn
halfway through; cook 3-5 minutes
RECIPES
Quick Waffles
2 eggs 1
1
⁄2
teaspoons baking powder
3
⁄4 cup milk 1
1
⁄2 teaspoons sugar (or sugar
2 tablespoons vegetable oil substitute equivalent)
1 cup flour
1
⁄2 teaspoon salt
1. Lightly brush waffle grids with vegetable oil. Close unit and preheat at waffle setting.
2. In medium bowl, beat eggs until thick. Add milk, vegetable oil and all dry ingredients.
Beat until smooth.
3. Pour 1 cup batter evenly on preheated grid. Close unit; bake until light goes out
(about 5 minutes).
Makes: 2 (4-sectioned) waffles
Apple Variation: Spread
3
⁄4 cup batter over grid and quickly cover with thinly sliced apples.
Close unit and cook as usual.
Steak ‘N Veggie Sandwich
1
⁄2 lb. (227g) beef round steak 1 green pepper, thinly sliced
3 tablespoons soy sauce 1 medium onion, thinly sliced
1 tablespoon water 4 hamburger buns, split and toasted
1
⁄2 teaspoon sugar vegetable oil to lightly coat grids
1 tablespoon butter or margarine
1. Cut steak diagonally into very thin slices. Combine soy sauce, water, and sugar in
shallow bowl. Add sliced meat and toss to coat slices. Let meat marinate 30 minutes
or more as time allows.
2. Preheat flat sides of grids on high. Lightly brush grid surfaces with vegetable oil, melt
butter on grid, and spread over surface.
3. Add green pepper and onion slices. Close unit and cook 1 minute. Remove vegetables
to bowl.
4. Add meat mixture, spreading evenly over grid. Close unit and cook 1 minute. Add meat
to vegetables and mix.
5. Place bun halves over heated flat surfaces to toast (check for color). Divide mixture over
half of each bun and serve immediately.
Makes: 4 Servings (each bun
3
⁄4 cup filling)
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