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PREPARING VINAIGRETTES
ITALIAN VINAIGRETTE
Makes about 1 cup.
1. Remove the lid.
2. Follow order of the ingredients as
marked on the jar.
3. Add ingredients.
• Olive oil to the OLIVE OIL fill line.
(3/4 cup)
• White wine vinegar to the "WHITE
WINE VINEGAR" fill line. (1/4 cup)
Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
•2 tbsp. chopped fresh oregano
or basil
•3 garlic cloves, minced
•1 tsp. Dijon mustard
• Salt and pepper to taste
4. Place lid on the unit or mix as
you pour with lid removed.
5. Mix ingredients automatically as
you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently.
Note: No matter which way you
choose to mix your dressing, with
or without the lid, you will enjoy
splatter-free mixing as you pour.
Mixing Tip: Pressing the Power Boost
button adds a powerful boost if you
press it as you serve.
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If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
BALSAMIC VINAIGRETTE
Makes about 1 cup.
1. Remove the lid.
2. Follow order of the ingredients
as marked on the jar.
3. Add ingredients.
• Olive oil to the "OLIVE OIL" fill
line. (2/3 cup)
• Balsamic vinegar to the "BALSAMIC
VINEGAR" fill line. (2 tbsp.)
• White wine vinegar to the "WHITE
WINE VINEAGAR" fill line. (2 tbsp.)
Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
•1 shallot, minced
•1 tsp. Dijon mustard
• Salt and pepper to taste
4. Place lid on the unit or mix as you
pour with lid removed.
5. Mix ingredients automatically as
you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently
Note: No matter which way you
choose to mix your dressing, with
or without the lid, you will enjoy
splatter-free mixing as you pour.
Mixing Tip: Pressing the Power Boost
button adds a powerful boost if you
press it as you serve.
If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
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