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EASY CAESAR VINAIGRETTE
Makes about 1 cup.
1. Remove the lid.
2. Follow order of the ingredients as
marked on the jar.
3. Add ingredients.
• Olive oil to the "OLIVE OIL" fill
line. (1/3 cup)
•Vegetable oil to the "VEGETABLE
OIL" fill line. (1/3 cup)
• Fresh lemon juice to the "LEMON
JUICE" fill line. (1/4 cup)
Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
• 1/2 cup grated Parmesan cheese
•2 garlic cloves, minced
•1 tsp. Worcestershire sauce
• Salt and pepper to taste
4. Place lid on the unit or mix as you
pour with lid removed.
5. Mix ingredients automatically as
you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently.
Note: No matter which way you
choose to mix your dressing, with
or without the lid, you will enjoy
splatter-free mixing as you pour.
Mixing Tip: Pressing the Power Boost
button adds a powerful boost if you
press it as you serve.
If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
Makes about 3/4 cup.
1. Remove the lid.
2. Follow order of the ingredients as
marked on the jar.
3. Add ingredients.
•Vegetable oil to the "VEGETABLE
OIL" fill line. (1/2 cup)
• Red wine vinegar to the "RED
WINE VINEGAR" fill line. (2 tbsp.)
• Honey mustard to the "HONEY
MUSTARD" fill line. (2 tbsp.)
Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
•1 tbsp. honey
•1 tbsp. fresh lemon juice
• Salt and pepper to taste
4. Place lid on the unit or mix as you
pour with lid removed.
5. Mix ingredients automatically as
you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently.
Note: No matter which way you
choose to mix your dressing, with
or without the lid, you will enjoy
splatter-free mixing as you pour.
Mixing Tip: Pressing the Power Boost
button adds a powerful boost if you
press it as you serve.
If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
HONEY MUSTARD VINAIGRETTE
GDM100Pub1000002297 6/3/05 3:09 PM Page 8