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Approx. Approx.
Food Preheat Temp Time/Mins. Directions
EGGS
Fried, up to 8 Yes 275°F 4-6 Melt 1 tbsp. butter or margarine in Skillet
135°C and spread over surface; fry eggs until
done. Turn as desired.
Scrambled, Yes 250°F 4-6 Melt 1 tbsp. butter or margarine and spread
Mixture of 8 eggs 121°C over surface. For 8 eggs, beat thoroughly
with
1
⁄4 cup milk or water,
1
⁄2 tsp. salt, dash
pepper. When mixture begins to set, stir bottom and
sides until eggs are cooked to suit
personal taste.
FISH FILLETS
1 pound, 1/4” thick Yes 375°F 5-8 Dip fish in mixture of 1 beaten egg and
.45 kg/.64 cm fillets 191°C 1 tbsp. milk, then in 1 cup seasoned
bread crumbs. Add 2 tbsp. oil to
preheated Skillet. Fry fillets until golden
brown on both sides.
FRANKFURTERS
10/package No 325°F 12 -14 Place in COLD Skillet. Turn carefully to
163°C avoid breaking skin; turn often until
browned on all sides.
FRENCH TOAST
Up to 6 slices Yes 350°F 2-4 Beat 2 eggs thoroughly with 2 tbsp.
177°C milk and
1
⁄
4 tsp. salt. Dip bread slices in
mixture, turning so both sides are coated
Lightly grease preheated Skillet. Add
bread, brown on one side; then the other.
HAM
Precooked Slices Yes 325°F 5-8 Slash fat edge at 2” (5 cm) intervals to
Up to 2,
1
⁄
2” (1.27cm) 163°C prevent curling. Fry ham on both sides
to
3
⁄
4” (1.91cm) thick until lightly browned.
HAMBURGERS
1
⁄
4 lb. (.11kg) each, Yes 350°F 12-15 med Add patties to preheated Skillet. Brown
1
⁄
2” (1.27cm) thick, 177°C 16 -20 well on both sides, turning once.
up to 10 done
PANCAKES,
Up to 6 Yes 350°F 2-4 Prepare your favorite pancake recipe.
177°C Lightly grease preheated Skillet with
vegetable oil. For each pancake, use about
1
⁄
4 cup batter. Turn when bubbles appear on
top surface and edges look dry. Brown on
other side.
PORK CHOPS,
With Bone, Yes 350°F 10 Trim off fatty edges. Brown chops,
Up to 10, 177°C turning once. Reduce temperature
1
⁄
2” (1.27cm) to Brown to 250°F (121°C). Cover and cook
3
⁄
4” (1.91 cm) thick 250°F 15-25 cook until well done, but not dry.
121°C
Finish
POTATOES,
2
1
⁄
2
lbs. (1.13 kg) Yes 350°F 25-30 Place in 2-3 tablespoons hot bacon fat or
(about 6) 177°C vegetable oil. Cook and brown, turning
1
⁄
8
” (.32 cm) thick slices frequently.
Approx. Approx.
Food Preheat Temp Time/Mins. Directions
SANDWICHES
Grilled, Up to 6 No 350°F 6-8 Spread cheese or other favorite filling
177°C between bread slices. Lightly spread
softened butter or margarine on outside
of bread; place in COLD Skillet. Grill each
side until browned, about 3-4 minutes/side.
SAUSAGE
Links or patties, No 325°F 15-25 Place in COLD Skillet; turn carefully and
Up to 16 links, or 163°C often until golden brown and well done,
8 patties but not dry. Links take slightly longer
than patties.
STEAK
Cube, Up to 6,
1
⁄2” Yes 350°F 3-8 Slash edges to prevent curling, if
(1.27cm) thick 177°C necessary. Add steaks and cook to
Sandwich, Up to 10, desired doneness. Thicker steaks take
1
⁄4”(.64 cm) thick slightly longer.
ROASTING
Because of variations in Skillets and cuts of meat and poultry, it is important to use a meat
thermometer when roasting to accurately determine internal temperature. To test
temperature, insert thermometer into the thickest piece of meat or poultry, making sure it
does not touch a bone or any part of the Skillet.
Approx. Approx.
Food Temp Roasting Time Directions
BEEF POT ROAST
Boneless Rump or 400°F 30 mins. browning Preheat Skillet at 400°F (204°C); add 1-2 tbsp.
Bottom Round – 204°C time oil. Brown meat on all sides. Drain accumulated
About 5 lbs. Brown fat from Skillet. Reduce temperature to
(2.27kg) 300°F 40-45 mins./lb.(kg) 300°F (154°C). Cover, with vent closed. Cook,
154°C cooking time turning every
1
⁄2 hour, until meat is tender.
Roast Save drippings for gravy if desired.
CHICKEN 375°F 30 mins. browning Preheat Skillet to 375°F (191°C). Brown
1 or 2 Broiler- 191°C time chicken on all sides. Reduce temperature to
Fryers, Brown 300°F (154°C). Drain off accumulated fat, if
About 4 lbs. each 300°F 1:30-1:45 hours desired. Cover Skillet, with vent open. Halfway
(1.81kg) 154°C through cooking period, turn chicken and
Roast roast until well done.
PORK ROAST
Boneless Pork 400°F 30 min. browning Preheat Skillet at 400°F (204°C); add 1-2 tbsp.
Loin, About 3 lbs. 204°C time oil; brown roast on all sides. Reduce
(1.36kg) Brown temperature to 300°F (154°C). Drain off
300°F 2 hours accumulated fat. Cover, with vent open.
154°C cooking time Turn about every
1
⁄
2
hour during cooking.
Roast Roast well done.
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