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6
5
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to see
if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position. The On indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
CONVECTION BAKING GUIDE
NOTE: When baking foods, use the upper or lower rack position.
Da
Db
OR
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Chicken pieces to fit bake pan 375°F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken registers
180°F (82 °C)
on meat
thermometer.
Ham, lamb, to fit bake pan 325°F (163 °C) Bake until
pork chops, or follow favorite done as desired.
fish fillet or steak (1-4 chops recipe
or steaks)
Cookies (recipe 6-8 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide.
drop or pre-cut) rack. Bake until
done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support
rails underneath the slide rack
(Da & Db).
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
White or 1-6 400°F (204 °C) Wash and pierce
sweet potatoes medium 1 to 1-1/4 hours potatoes. Place
potatoes directly on slide
rack.
Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, other frozen on top of slide
(breaded and fried rack. Check
foods), frozen frequently to
snacks prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
BROILING
1. Use the Broiling Guide (page 7) for cooking times.
2. Set temperature control to 450 Broil/Toast position. The oven does not need to be preheated
for broiling.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack
support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desire number of minutes or to Stay On, if you want to control cooking time or
need to cook your food longer than 60 minutes.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper
heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings from
falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
8. When finished broiling.
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position. The On indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.