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RECIPES
BASIL LEMON HALIBUT
1 cup halved cherry tomatoes
2 tbsp. chopped Italian parsley
1 tbsp. slivered fresh basil
1 tbsp. snipped fresh chives
1 tbsp. slivered lemon peel
½ tsp. kosher salt
2 tbsp. fresh lemon juice
1 tbsp. olive oil
2 halibut llets (about 4 oz., ea.)
¼ tsp. garlic pepper
Preheat †SpaceMaker™ Toaster Oven to 400
°
F. Meanwhile, in medium bowl,
combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and
olive oil; blend well.
Spoon into 1-quart shallow baking dish. Place sh on top and season with
remaining ¼ tsp. salt and garlic pepper.
Bake for 20 minutes or until sh akes easily when tested with a fork (Fish will
have an internal temperature of 145
°
F).
Makes 2 servings.
CREAMY CORN BREAD
1 pkg. (8.5 oz.) corn mufn mix
½ cup cooked or canned whole kernel corn
2 tbsp. canned diced green chilies
2 tbsp. diced pimentos
½ tsp. taco seasoning
½ cup sour cream
1 large egg, slightly beaten
Preheat †SpaceMaker™ Toaster Oven to 400
°
F. Meanwhile, in medium bowl,
combine all ingredients; blend. Spoon into greased 8-inch square baking pan.
Bake for 20 minutes or until done; rotate pan halfway through baking.
Makes 6 to 9 servings.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not heating
or stops heating.
Second toasting
is too dark.
Moisture forms on
the inside of the door
during toasting.
Food is overcooked or
undercooked.
There is a burnt food
odor or smoking
when oven is in use.
Heating elements do
not seem to be on.
Dials are not set for
cooking modes. Oven is
not plugged in or outlet is
not working.
Toast setting selected is
too dark.
The amount of moisture
in the product being
toasted will vary from one
manufacturer to another.
Temperature and/or cook
time may need to be
adjusted.
There are remnants of food
on the walls of the oven or
in the crumb tray.
The heating elements in the
toaster oven will cycle on
and off during baking.
Check that all three dials are
set to the appropriate setting
and the green light is on.
Check that outlet is working.
Make sure oven is plugged in.
When doing repeated toast
cycles remember to select a
slightly lighter setting for the
2nd and 3rd toasting.
The moisture that forms on the
door is common and usually
disappears before the end of
the toasting cycle. Because
the oven is a closed appliance
the moisture cannot evaporate
as quickly as it would in a
toaster.
Since the toaster oven is much
smaller than a conventional
oven it may cook slower or
faster. Try lowering or raising
the temperature setting 25
degrees from the suggested
setting in a recipe or label
directions.
Refer to the directions in CARE
& CLEANING in this booklet.
Make sure all parts of the oven
are clean and free of debris.
Check toaster oven to make
sure proper function is
selected.