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INSTRUCTIONS FOR COOKING
GRILL COOKING
To cook on the grill or on the grate, pre-heat the oven for about 5 minutes. During grill ope-
ration the heat comes from above; it is based on the infrared radiation and is fit for low
thickness meat and for toasts. Food product to be grilled should be slightly oiled and always
placed on the grate and arranged on the nearest or on the furthest guide from the grill ele-
ment, according to the thick of food to be cooked. The table shows some examples of
cooking times and food positions. The cooking times vary according to the type of food, its
homogeneity and volume.
Caution: Prudence is recommended when using the grill: keep children
away.
For a grill cooking of large pieces of meat and game (1 to 2 Kg.), it is possible to combine
the grill function with the effect of the rear fan.
COOKING OF THE PASTRY
The air circulation of the oven assures an instantaneous and uniform heat distribution.
The pre- heating of the oven is no longer necessary. However for specially delicate pastry
the oven can be pre-heated.
More trays can be inserted into the oven together with the pastries, taking care not to use
the first grid starting from above. Together with the pastry, also other products of different
nature can be cooked at the same time (fish, meat, etc.) without any transmission of smel-
ls and savours.
These multiple cookings can be carried out only provided that, although having different
cooking times, the products to be cooked have the same cooking temperature.
GRATINATING
By this term is meant the surface browning of food, often forecooked, when, after being
introduced into the oven, it takes a golden-brown and crisp aspect.
“Gnocchi alla romana”, polenta pasticciata”, rice, lasagnas, noodles and vegetables dres-
sed with bechamel are typical preparation for this type of cooking.
REGENERATING
The defrosting takes place in the same way as at room temperature, but with the advanta-
ge that is much more rapid. The ten hours of the refrigerator are reduced to an hour for a
kilogram of meat. Put the product, in its packing on a dish. Setting the selector to defrost,
place product in the oven.
141 blanco 17-02-2004 10:55 Pagina 12