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INSTRUCTIONS FOR COOKING
PROTECTION FILTER OF THE OVEN FAN
During the cooking of fatty products, to avoid that too much fat residue striking the fan, the
filter should be placed in the oven before use. When the cooking has been brought to the
end and the oven cools, remove the filter and wash it carefully.
Mount the filter leaning it against the rear wall at the same level of the fan, then push the
filter downwards. Reverse this operation to remove the filter (fig. 4)
COOKING TIMES
The table shows some examples for the adjustment of the thermostat and of the cooking
time.
The cooking times can vary according to the type of food, its homogeneity and volume.
We are sure that, after a few endeavours, the experience will suggest possible variations
to the values shown on the table.
REMARK:
• For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20
minutes to the times shown in the table.
• The indication suggested on the table for the use of the steps is the preferential
one in the case of the cooking of several products.
• The times indicated in the table refer to the cooking of one product only; for more
than one product, the cooking times should be increased by 5 - 10 minutes.
ATTENTION: The filter should only be used for the cooking of fatty products, better
cooking results for non fatty products will be achieved without the filter installed.
141 blanco 17-02-2004 10:55 Pagina 13