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The selector A and thermostat B control is used to select the various oven func-
tions and to choose the cooking temperatures best corresponding to the food to be
cooked. During oven operation the lamp will always remain on.
The oven door must be closed for all cooking methods
INSTRUCTIONS FOR USE
A
B
11
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on.
TRADITIONAL
FAN ASSIST
U
pper and lower heating elements and the oven-fan operated; temperature adju-
stable from 50°C to MAX on the thermostat.
FAN FORCED
FAN GRILL
GRILL
Grill element operated; turn thermostat to position 200°C - Use for toasting and
melting cheese or browning. No longer than 5 minutes cooking time. To operate,
select Full Grill Function along with the temperature.
Grill Element and oven fan operated; turn the thermostat to position 200
°C.
Used for grilling meats, vegetables and poultry. Preheat oven, place food on grill
rack in baking tray and place in the middle of the oven. Other foods may be cooked
underneath whilst grilling.
Back heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.
shelves, naturally with the appropriate cooking times. The oven must be preheated
before the foods are placed inside. Fan mode provides optimum results with: cakes
(soft and thick), large quantities of foods and cooking various dishes simultaneously.
To operate, select Fan Forced function along with the temperature.
A continuous circulation of warm air is created. This kind of heating is specially
fit for cooking on multiple shelves. The cooking temperatures required are lower
It is advisable to insert the food to be cooked into the oven when it has reached
the cooking temperature.
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat.
Suitable for the cooking of meats/poultry that require long, slow cooking as well
as for the cooking of bread and sponge cakes.
than when using traditional methods, thus saving time and energy.
The circular heating element and fan come into operation and the heat is spread
evenly to all shelf positions. Various types of food can be cooked on different