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Shelf position Temperature (°C)
Fan oven Fan oven
Sweets
Pastry 2 (3/4) 200-230 20-30
Sponge cakes 2 (2/3/4) 185-200 35-45
Fish
Fillets or slices 2 (2/3) 180-200 15-20
Meat
Veal 2 (2/3/4) 175-190 60-70
Pork 2 (2/3/4) 175-200 70-90
Chicken 2 (2/3/4) 175-200 80-90
Turkey 2 (2/3/4) 175-200 90-120
Beef 2 (2/3/4) 175-200 70-90
Lamb 2 (2/3/4) 180-200 85-100
Bread and pizza
Pizza 2 (2/3) 200-230 15-25
Muffins 2 (2/3/4) 175 20-30
Bread 3 (2/3/4) 180-200 40-50
Bakes
Vegetable bake 2 (2/3) 175-185 30-40
The table below provides indicative shelf positions for use with your oven. Please note,
the temperature and cooking times are indicative only. According to different cooking
habits, it may be necessary to make further modifications. Add to the below mentioned
times about 15 minutes for preheating.
TABLE OF COOKING TIMES
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2
3
4
FAN OVEN
SHELF POSITIONS
Time (Mins)
230 rev 3 del 04 Blan 17-02-2004 10:27 Pagina 15