Filter
Top Products
CLEANING & MAINTENANCE INFRARED/RADIANT COMPACT BROILER
PAGE 10 OF 24 INSTALLATION & OPERATIONS MANUAL 1186529 REV 3 (12/06)
7. Pull out the rack, place food on the grid, and slide the rack back into the broiler. (It is recommended the rack be in
the lowest position for loading food.)
8. Cook the food for the appropriate time, turning it when appropriate. Periodically check the broiler grease drawer
and empty it when necessary.
9. When done broiling, turn the burner control to OFF. (To keep the broiler grid hot in order to mark food with sear
marks without preheating, turn the burner controls to LOW and move the broiler rack to its highest position.)
LIGHTING BROILER PILOTS
The pilots should burn continuously unless the broiler is to be completely shut down. The broiler cavity has two or
three pilots, each near the front of a pair of burners. If the pilots are extinguished, the pilot gas supply is NOT
automatically interrupted. To light the pilots, do the following:
1. Turn the control valves on the front of the broiler to OFF.
2. Turn on the gas supply to the broiler (if not already on).
3. Light the pilots.
SHUTDOWN OF BROILER
To place the broiler in a standby state (ready for use), turn the burner control valves to OFF. The pilots will remain lit.
To completely shut down the broiler for an extended period (or prior to disconnecting the gas supply), turn OFF the
manual shutoff valves of all gas supply connections. (This will extinguish all pilots.)