Filter
Top Products
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
316 stainless steel coved corner liner for ease of cleaning
OPERATION
Standard control with function selection for steam, combi, hot air and cool
down
Retherm band on control
Steam on demand feature
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the turn of a switch
Integral door switch
Electronic spark ignition
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Four halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Pressure spray bottle for oven cleaning
6-1/2” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs, stands and casters
4" (101.6mm) adjustable legs for double stack
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs
Floor stand with rack supports
Stand mount casters
MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold
and core probe cooking
Additional 6-1/2” core temperature probe
Additional stainless steel wire shelves
Chicken roasting rack
Single source water manifold
Water pressure regulator (1 per section)
Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
LP gas
208/240 volt
BX-14G
Single or Double Boilerless Gas
Combination-Oven/Steamer
BX-14G
Shown with optional stand and casters