Blodgett BC-14G Convection Oven User Manual


 
BLODGETT COMBI
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BX-14G
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BX-14G single, boilerless gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam
(212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rether-
malizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with
3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall
be constructed with 316 series with 2B dull stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Unit shall include a four
speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable
door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Where applicable, quantities in this spec are doubled for stacked
units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
POWER SUPPLY (per section):
Standard 120VAC, 20 amp, Nema 5-20R dedicated receptacle
Option 208/240VAC, 15 amp, Nema 6-15 dedicated receptacle
Export Export voltages available on request
GAS SUPPLY (per section):
3/4" NPT
Inlet Pressure:
Natural 7.0" W.C. static to unit
Propane 14.0" W.C. static to unit
Maximum Input:
Single 65,000 BTU/hr
Double 130,000 BTU/hr
WATER SUPPLY (per section):
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI 140°F (60°C) avg. drain temp.
2" drain connection 3/4" garden hose cold water
SHIPPING INFORMATION:
Approx. Weight:
Single section 595 lbs. (270 kg)
Double stack 1225 lbs. (556 kg)
Stand w/guides 140 lbs. (64 kg)
Crate sizes (per section):
44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components
without prior notice
P/N 50335 Rev E (4/08)
DIMENSIONS:
Floor space: 42.30" x 40.19" (1074 x 1021mm)
Unit Height:
Single 36.06" (916mm)
Double 69.12” (1756mm) without casters/legs
Additional Height:
Low profile caster for stacked units 4" (101.6mm)
4" adjustable legs for stacked units 4.88" - 6" (123.8-152.4mm)
6" adjustable legs 6.88" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6.63" - 8" (168.3-203.2mm)
25" adjustable legs 25.25" - 26.38" (641.4-670mm)
Stand w/rack supports 22.5" - 23.63" (571.5-600.1mm)
Stand w/rack supports on casters 22.63" (574.7mm)
OVEN CLEARANCES:
Right Side 6" (152.4mm)
Rear 6" (152.4mm)
Left Side (with casters) 0" (0mm)
Left Side (without casters) 12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 33" (838mm) after adjustment of flue brackets
Crated 42" (1066.8mm)
DIMENSIONS ARE IN INCHES (MM)
All height dimensions are given for the unit only.
See below for heights of the legs, casters and stands.
0 (0)
5.00 (127)
2.31 (59)
3.00 (76)
33.06 (840)
35.37 (898)
36.06 (916)
38.06 (967)
66.12 (1679)
69.12 (1756)
0(0)
5.59
(142)
23.59
(599)
40.16 (1020)
2.59 (66)
F
U
D
D
F
U
REAR VIEW
D
U
REAR VIEW
0 (0)
3.00 (76)
5.00 (127)
2.31 (59)
33.06 (840)
36.06 (916)
0 (0)
2.59 (66)
5.59
(142)
23.59
(599)
F
U
D
D
F
U
40.16 (1020)
F
U Unfiltered Water - Condensate, cold only
Filtered Water - Boiler, hot or cold
SIDE VIEW
45.11 (1146)*
42.30 (1074)
40.24 (1022)
5.77 (147)
1.74 (44)
0 (0)
* 74.49 (1892) overall depth
with the door open 90°
APPROVAL/STAMP