Blodgett BG3240 Oven User Manual


 
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SPECIFICATION SHEET
BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL BE3240 & BG3240
Electric/Gas Conveyor Oven
EXTERIOR CONSTRUCTION
Stainless steel front, top, bottom and sides
Aluminized steel back
Full drop down front window
INTERIOR CONSTRUCTION
Stainless steel outer plates
32" (813mm) stainless steel wire mesh conveyor belt
One single inlet blower in plenum for air circulation
Upper and lower air fingers
OPERATION
Heat transferred through forced convection (impingment)
Open vented baking compartment
Solid state digital controls to display set point and actual temperature as well
as belt speed
Electronic spark ignition control system (gas model)
Gas power type burner has mixer with adjustable shutter and sight window
(gas model)
Internal gas pressure regulator (gas model)
Tubular resistance elements (electric model)
Solid state speed control with motor feedback
Two circulation blower motors
3-30 minute bake time
STANDARD FEATURES
Field reversible belt direction
Large front loading door with window and stainless steel handle
Product stop
Cord set and plug (NEMA L6-15P) domestic gas ovens only
Folding removable conveyor belt assembly
Adjustable belt tensioning feature
Flexible gas hose with quick disconnect and restraining device
Oven start-up*
One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(ATADDITIONAL CHARGE)
Twin belt - two 15" (381mm) wide belts
One year additional extended warranty*
Project
Item No.
Quantity
Blodgett conveyor oven with 32" (813mm) wide belt and 40" (1016mm)
baking zone length. Single, double or triple stack models.
All data is shown per oven section, unless otherwise indicated.
BE3240 & BG3240