Filter
Top Products
14
ITEM PORTION TEMP (F) BATCH/HR
BLP-30G PER LOAD
QTY PORTIONS
BLP-40G PER LOAD
QTY PORTIONS
SAUCES, GRAVIES, SOUPS
Brown Gravy 1 oz. 350 - 200 2 18 gal. 2300 35 gal. 4500
Cream Sauce 2 oz. 250 - 175 1 18 gal. 1150 35 gal. 2250
Cream Soup 6 oz. 200 1 18 gal. 375 35 gal. 725
French Onion
Soup
6 oz. 225 1 18 gal. 350 35 gal. 700
Meat Sauce 4 oz. 350 - 200 1 18 gal. 575 35 gal. 1100
VEGETABLES
CANNED
3 oz. 400 6 30 lbs. 125 45 lbs. 200
FRESH
Beans, Wax,
Green
3 oz. 400 3 25 lbs. 125 50 lbs. 250
Beets 3 oz. 400 1 30 lbs. 125 60 lbs. 300
Broccoli 3 oz. 400 3 25 lbs. 125 40 lbs. 200
Cabbage 3 oz. 400 5 20 lbs. 80 30 lbs. 125
Carrots 3 oz. 400 2 35 lbs. 150 70 lbs. 300
Cauliflower 3 oz. 250 5 15 lbs. 75 25 lbs. 125
Corn 1 ear 400 8 50 ears 50 75 ears 75
Potatoes 3 oz. 400 2 40 lbs. 200 60 lbs. 300
Spinach 4 oz. 250 10 6 lbs. 25 9 lbs. 35
Turnips 4 oz. 400 2 20 lbs. 100 30 lbs. 150
FROZEN
Beans, French
Green
3 oz. 400 6 15 lbs. 60 22-1/2 lbs. 90
Lima Beans 3 oz. 250 4 15 lbs. 60 22-1/2 lbs. 90
Broccoli 3 oz. 400 8 12 lbs. 50 18 lbs. 75
Sliced Carrots 3 oz. 250 6 15 lbs. 60 22-1/2 lbs. 90
Small Whole
Carrots
3 oz. 250 3 15 lbs. 50 22-1/2 lbs. 90
Corn 3 oz. 250 18 15 lbs. 50 22-1/2 lbs. 90
Small Whole
Onions
3 oz. 250 7 15 lbs. 50 22-1/2 lbs. 90
Peas 3 oz. 400 10 15 lbs. 75 22-1/2 lbs. 110
Spinach 3 oz. 400 3 15 lbs. 75 22-1/2 lbs. 110