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ITEM PORTION TEMP (F) BATCH/HR
BLP-30G PER LOAD
QTY PORTIONS
BLP-40G PER LOAD
QTY PORTIONS
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch
Sauce
1 oz. 200 1 18 gal. 2300 35 gal. 4500
Cherry Cobbler 3 oz. 200 1 18 gal. 750 35 gal. 1500
Chocolate
Sauce
1 oz. 200 1 18 gal. 2300 35 gal. 4500
Cornstarch
Pudding
4 oz. 200 1 18 gal. 575 35 gal. 1100
Fruit Gelatin 3 oz. 250 2 18 gal. 750 35 gal. 1500
MEAT-POULTRY
Bacon 3 slices 350 12 2 lbs. 10 3 lbs. 15
BEEF
Amer. Chop
Suey
6 oz. 400 - 225 2 18 gal. 350 35 gal. 700
Beef Stew 8 oz. 300 - 18 gal. 280 35 gal. 560
Corned Beef
Hash
5 oz. 400 5 16 lbs. 50 25 lbs. 75
Cheeseburger 3 oz. 300 12 7 lbs. 35 10 lbs. 50
Hamburger 3 oz. 300 15 7 lbs. 35 10 lbs. 50
Meatballs 1 oz. 400-225 3 12-1/2 lbs. 65 18 lbs. 100
Pot Roast 2 oz. 350-200 120 lbs. 500 180 lbs. 750
Salisbury Steak 5 oz. 400 3 16 lbs. 50 24 lbs. 75
Sirloin Steak 6 oz. 400 5 15 lbs. 40 22-1/2 lbs. 60
Swiss Steak 4 oz. 300-200 1 25 lbs. 110 40 lbs. 160
CHICKEN
Pan Fried 2-1/4's 350 3 50 pieces 25 80 pieces 40
Whole 2 oz. 350-200 16 - 5 lbs. 200 24-5 lbs. 265
FRANKFURTERS
Grilled 2 oz. 300 8 22 lbs. 176 33 lbs. 264
Boiled 2 oz. 250 12 16 lbs. 128 25 lbs. 200
PORK
Ham Steak 3 oz. 400 8 10 lbs. 50 15 lbs. 75
Sausage Links 3 links 350 7 30 lbs. 120 45 lbs. 180
Pork Chops 5 oz. 350 4 15 lbs. 50 25 lbs. 75