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7 Do's and Don'ts
Do- Clean your appliance regularly
(See “Cleaning and Care”)
Do- Keep raw meat and poultry
below cooked food and dairy
products.
Do- Take off any unusable leaves
on vegetables and wipe off any
soil.
Do- Leave lettuce, cabbage,
parsley and cauliflower on the
stem.
Do- Wrap cheese firstly in
greaseproof paper and then in a
polythene bag excluding as much
air as possible. For best results
take out of the fridge compartment
an hour before eating.
Do- Wrap raw meat and poultry
loosely in polythene or aluminium
foil. This prevents drying.
Do- Wrap fish and offal in
polythene bags.
Do- Wrap food which have a
strong odour or can dry out in
polythene bags, aluminium foil or
place in an airtight container.
Do- Wrap bread well to keep it
fresh.
Do- Chill white wines, beer, lager
and mineral water before serving.
Do- Check contents of the freezer
every so often.
Do- Keep food for as short a time
as possible and adhere to “Best
Before”, “Use by” etc. dates.
Do- Store commercially frozen
food in accordance with the
instructions given on the packets
that you buy.
Do- Always choose high quality
fresh food and be sure it is
thoroughly clean before you freeze
it.
Do- Prepare fresh food for freezing
in small portions to ensure rapid
freezing.
Do- Wrap all food in aluminium foil
or freezer quality polythene bags
and make sure any air is excluded.
Do- Wrap frozen food when you
buy it and put it in to the freezer as
soon as possible.
Do- Defrost food in the fridge
compartment.
Do- Remove ice cream from the
freezer 10-20 minutes before
serving.
Don’t- Store bananas in your fridge
compartment.
Don’t- Store melon in your fridge.
It can be chilled for short periods
as long as it is wrapped to avoid it
flavouring other food.
Don’t- Store poisonous or any
dangerous substances in your
appliance. It has been designed
for the storage of edible foodstuffs
only.
Don’t- Consume food which has
been stored for an excessive time
in the fridge.
Don’t- Store cooked and fresh
food together in the same
container. They should be
packaged and stored seperately.
Don’t- Let defrosting food or food
juices drip onto food.
Don’t- Leave the door open for
long periods as this will make the
appliance more costly to run and
cause excessive ice formation.