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15
• Periods given in the information about
deep freeze must be obeyed for
storage times.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
• Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer’s
instructions for a ( 4 star)
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there is a power failure do not open
the freezer door. Even if the power
failure lasts up to the “Temperature
Increasing Time” indicated in the
“Technical specifications of your
refrigerator” section, frozen food
will not be affected. In case the
failure lasts longer, the food must be
checked and when necessary, must
be consumed immediately or must
be frozen after cooked.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg holder Egg
Fridge
compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge
compartment door
shelves
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Crisper Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in
good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature