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16
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
You can check the freezing capacity
of your refrigerator from “Technical
Specifications” section in Part 1.
Always follow the values in the tables
for storage periods.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Vacation Function
If the doors of the product are
not opened for 12 hours after the
thermostat is switched to the hottest
position, then the vacation function will
be activated automatically.
Open the door of the product or
change the thermostat setting to
cancel the function.
Vacation function is optional. It may
vary depending on the product type
and may not be contained in every
product.
It is not recommended to store food
in cooler compartment when the
vacation function is active.
Figures that take place in this instruction
manual are schematic and may
not correspond exactly with your
product. If the subject parts are not
included in the product you have
purchased, then it is valid for other
models.