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BREWING COFFEE
A. PREPARATION
Place one (1) genuine Bloomfield paper filter in the brew chamber.
Add a pre-measured amount of fresh coffee grounds.
Gently shake the brew chamber to level the bed of grounds.
Slide the brew chamber into place under the brew head.
B. AUTOMATIC OPERATION
Be sure “READY” light is lit.
Place the appropriate EMPTY decanter or airpot in place under the
brew chamber.
Press the “BREW” switch. The solenoid will open for an amount
of time determined by the timer setting, admitting a measured
quantity of water into the tank.
Inlet water will displace a like amount of heated water from the tank.
The hot water will be forced into the brew head where it will spray
over the bed of grounds. Freshly brewed coffee will begin to fill the
container under the brew chamber. When the flow and all dripping
stops, the coffee is ready to serve.
C. POUR-OVER OPERATION
Be sure “READY” light is lit.
Place the appropriate EMPTY decanter in place under the brew
chamber.
Pour one (1) decanter of tap water into the pour-over opening.
Be sure to close the POUR-OVER COVER.
The added water will displace a like amount of heated water from
the tank. The hot water will be forced into the brew head where it
will spray over the bed of grounds. Freshly brewed coffee will begin
to fill the container under the brew chamber. When the flow and all
dripping stops, the coffee is ready to serve.
D. PREPARE FOR NEXT BREW
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY ” light glows, the brewer is ready for
another brew cycle.
Fig. 7 Brew Chamber
9
CAUTION:
BURN HAZARD
Exposed surfaces of the
brewer, brew chamber,
decanter and/or airpot may
be HOT to the touch, and
can cause serious burns.
CAUTION:
BURN HAZARD
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
decanter or airpot under
the brew chamber before
starting the brew cycle.
Failure to comply can
cause serious burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: Water for the hot
water faucet is heated in a
coil inside of the water
tank. Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
685 77110 Owners Manual Horizon™ Brewers