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10
BREWING COFFEE
CAUTION:
Burn Hazard
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
decanter under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: The brewer will not
initiate a second automatic
brew cycle until the current
cycle plus the drip-out time
is completed. If the BREW
key is pressed during this
time, the BREW light will
flash, indicating a brew in
progress.
NOTE: Water for the hot
water faucet is heated in a
coil inside of the water
tank. Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
A. PREPARATION
Place one (1) genuine
Bloomfield paper filter in the
brew chamber.
Add a pre-measured amount
of fresh coffee grounds.
Gently shake the brew
chamber to level the bed of
grounds.
Slide the brew chamber into
place under the brew head.
B. AUTOMATIC OPERATION
BE sure HEAT light is not lit.
Place the appropriate EMPTY
decanter in place under the
brew chamber.
Press the BREW switch.
The BREW light will glow and
a beep will sound.
The solenoid will open for an
amount of time determined by
the timer setting, admitting a
measured quantity of water
into the tank.
Inlet water will displace a like amount of heated water from the tank.
The hot water will be forced into the brew head where it will spray
over the bed of grounds. Freshly brewed coffee will begin to fill the
container under the brew chamber.
At the end of the brew cycle, plus an amount of time set to allow all
water to drip out of the brew chamber, three beeps will sound.
When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the HEAT light goes out, the brewer is ready for another
brew cycle.
C. WARMERS
At the start of a brew, the MAIN warmer is energized automatically.
Press either the FRONT or REAR warmer switch to energize an
auxiliary warmer. Set the filled decanter on the selected warmer to
keep it warm.
Fig. 10 Prepare Brew Chamber
Fig. 11 Press BREW to Start
641 75844 Owners Manual E.B.C. Decanter