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BREWING COFFEE
CAUTION:
Burn Hazard
Exposed surfaces of the
brewer, brew chamber
and airpot or server may
be HOT to the touch, and
can cause serious burns.
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
airpot or server under the
brew chamber before
starting the brew cycle.
Failure to comply can
cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE:
Water for the hot water
faucet is heated in a coil
inside of the water tank.
Use of the faucet will not
affect the volume of water
delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water. Draw no
more than one (1) cup of
water at a time.
A. PREPARATION
Place one (1) genuine Bloomfield
paper filter in the brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew head.
B. POUR-OVER OPERATION
NOTE: Any Gourmet 1000™ can be used in the pour-over mode.
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY airpot or thermal server in place
under the brew chamber.
Fill an airpot or server, identical to the one being used, with tap
water. Lift the pour-over cover and pour the entire contents of the
container into the pour-over opening, which will fill the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to fill the container under the brew chamber. When the
flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber. Rinse the brew
chamber in a sink. When the ”READY TO BREW” light glows, the
brewer is ready for another brew cycle.
C. AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY airpot or thermal server in place
under the brew chamber.
Press the “BREW” switch. The solenoid will open for an amount of
time determined by the timer setting, admitting a measured quantity
of water into the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to fill the container under the brew chamber. When the
flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light glows, the brewer is ready for
another brew cycle.
Fig. 7 Brew Chamber
8
622 75854 Owners Manual Gourmet 1000 Airpot/Thermal