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7
OPERATING INSTRUCTIONS
Fig. 5 Control Panel
Fig. 6 Brew Basket
IMPORTANT:
To avoid overflows, DO NOT
start the brew cycle unless an
EMPTY satellite is in place
under the brew chamber.
NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.
NOTE: DO NOT change the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.
CAUTION:
Burn Hazard
Basket and contents are hot to
the touch and may cause burns
on contact.
BREWING COFFEE
Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew
chamber.
Insert one (1) Bloomfield paper filter into the brew chamber.
Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to the brew basket.
Recommendations (may vary, depending on type of coffee
and personal taste preferences):
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.
Slide the brew chamber under the brew head.
Insert the Satellite:
Slide satellite under the brew chamber until it is fully seated.
Press WARMER switch ON.
(9102A) Select Brew Volume:
Press VOLUME SELECT switch to 1/2 GAL or 1 GAL
(9104A) Select Brew Volume:
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL
Start the Brew:
Press the START BREW switch.
NOTE: The brew can be cancelled at any time by pressing
the STOP BREW switch.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
663 76061 Owners Manual for 9102A Single Satellite Brewer