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101 p/n 303339 OpManual Countertop Electric Griddles
PREPARATION Set temperature control to 220ºF. Allow
griddle temperature to drop to 220ºF before
proceeding.
FREQUENCY Daily
TOOLS 4” Razor-Style Scraper, Soft Bristle Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
Pour a small amount of water on the griddle surface and let it “sizzle”.
Use a 4” razor-style scraper to clean the remaining food particles from
the griddle surface
IMPORTANT: NEVER USE GRIDDLE BRICKS, PUMICE STONES
OR STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!
DO NOT use detergent or oven cleaner to clean griddle surface.
IMPORTANT: NEVER BANG OR TAP METAL IMPLEMENTS,
SPATULAS, POTS, PANS, OR SCRAPERS ON THE GRIDDLE
SURFACE!
Use a soft-bristled fiber brush in a circular motion to remove any
remaining food particles.
Turn temperature control to OFF. Allow the griddle surface to cool,
then wipe the surface with a clean cloth. Dry the griddle surface
thoroughly.
At least once each day, the grease trough must be thoroughly cleaned.
Using a scraper, remove all grease and food waste from the grease
trough by pushing it down the waste hole and into the grease drawer.
After scraping all cooking waste from grease trough into the grease
drawer, take the grease drawer to kitchen cleaning area and properly
dispose of all waste.
a. Clean drawer with hot water and a mild detergent.
b. Dry drawer thoroughly and reinstall in griddle.
Clean the splash guard in the sink with warm water and mild detergent,
or in the dishwasher. Rinse thoroughly and reinstall.
Wipe down exterior of griddle cabinet with a clean cloth and
non-abrasive cleanser. Rinse thoroughly with water and a clean cloth.
Dry with a soft clean cloth
Procedure is complete.
CAUTION:
BURN HAZARD
Griddle will be hot during
portions of this cleaning
procedure.
Always heat-protective gloves
and apron.
CAUTION:
ELECTRIC
SHOCK HAZARD
Do not submerge griddle in
water.
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.
DO NOT submerge griddle in
water. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.
IMPORTANT: DO NOT use
griddle bricks, steel wool or
abrasive cleansers to clean
chrome-plated cooking
surface.
IMPORTANT: DO NOT use
steel wool or abrasive
cleansers for cleaning the
griddle cabinet .
IMPORTANT:
Never bang or tap metal
implements, spatulas, pots,
pans or scrapers on the
griddle surface.
CLEANING INSTRUCTIONS - CHROME PLATED GRIDDLES