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7
OPERATION (continued)
RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE:
The times and temperatures
in this chart are suggestions
only.
Your own experience
with your own menu items
will be your best guide to
achieving the best food
product.
101 p/n 303339 OpManual Countertop Electric Griddles
PRODUCT TEMP ºF TIME
Sausage, link and patty 350º 3 minutes
Bacon 350º 2 - 3 minutes
Canadian Bacon 350º 2 - 3 minutes
Ham Steaks
375º 3 - 4 minutes
Broiled Ham 375º 2 minutes
Beef Tenderloin 400º 3 - 4 minutes
Minute Steaks 400º 3 - 4 minutes
Club Steak, 1” thick 400º 3 - 5 minutes
Hamburgers 350º 3 - 4 minutes
Cheeseburgers 350º 3 - 4 minutes
Melted Cheese Sandwich 375º 3 - 4 minutes
Hot Dogs 325º 2 - 3 minutes