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Outdoor Electric Barbecue Grill Model No. EBT701W
Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Tips for Better Cookouts and Longer Grill Life
1. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
2. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or
cooking delicate foods in aluminum foil pouches.
3. To keep food from sticking to the grids, spray or coat with cooking oil before starting. Avoid
getting oil on cooking element or it will produce smoke.
4. Place delicate foods like fish and vegetables in aluminum foil pouches and place on upper
cooking levels (warming rack).
5. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
6. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow
the wood manufacturer’s instructions.
7. Accessories designed for electric grills can enhance your experiences, reduce cooking times
and aid in clean-up.
8. Clean cooking grids and racks after every use with a quality grill bush designed for your grid
material. Wear protective gloves and gently remove the build-up while grids are hot.
9. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking
oil, empty grease pan (if included), wipe outside surfaces with a suitable kitchen cleaner and
store in a cool dry place.
10. Visit websites like www.bluerhino.com, watch barbecue themed TV shows or purchase
related barbecue cookbooks to learn more interesting tips like –
A electric grill is ideal for reheating leftover pizza. Set control on medium and place pizza
slices directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Turning On
1. Make sure that controller knob is turned fully to the
“OFF” position. (Illustration 1)
2. Plug the controller knob into the grill. (Illustration 2)
3. Plug the other end into a dry GFI 3 plug outlet.
4. Adjust the settings on the control knob to desired
level.
Turning Off
1. Turn the controller knob to “OFF”.
2. Unplug the power cord from the wall outlet.
3. Unplug the controller from the grill.
First Use
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Remove manufacturing oils before cooking on this
grill for the first time, by operating the grill for at
least 15 minutes on “425ºF” with the lid closed. This
will “heat clean” the internal parts and dissipate
odors.
Cooking
1. Close lid and preheat grill on “425ºF”.
2. While wearing protective gloves open lid and place
food onto cooking grids with long handle tongs.
3. Adjust control as needed to desired temperature.
4. With lid open or closed, cook until desired internal
food temperatures are achieved.
5. Turn control to OFF and leave lid open to cool off.
Operating Instructions
Illustration 1
Settings on controller are
indicated by triangular mark.
Illustration shows controller in
“OFF” position.
Illustration 2
Raised lip of controller should
be inserted until it is snug
against element bracket.
NOTE: Grill functions best WITHOUT an extension cord.
If an extension cord is necessary:
• Use a UL approved, 3 prong plug (grounded) that is rated for at least 15 amperes,
and suitable for outdoor use.
• Never connect two or more extension cords together.
• Use the shortest extension cord possible.
• A 12- or 14-gauge cord of less than 50 feet is preferable.
• Keep connections dry and off the ground.
• Avoid draping the grill cord where children or animals could encounter it.