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BREWING DIAGRAM
A
B
ON/OFFPROG HR MIN
C
ON/OFFPROG HR MIN
D
E
F
Brewing instructions
1. Set the brewer on a at and
steady surface.
2. Remove the carafe and lter
basket from the brewer.
3. Raise the lid of the water tank
and pour in the required volume
of fresh, ltered, cold water to
the desired batch size. Do not ll
above the MAX line. (Fig. A).
4. Place a basket style lter in
lter basket. We recommend a
basket lter with a 3 1/4” base
dimension.
5. Scoop ground coffee into the lter
(Fig. B), using 10 grams of coffee
per cup.
6. If you measure coffee by volume,
begin with two level tablespoons,
and adjust according to your
taste. This amount will vary
depending upon your preferred
roast. For example, two
tablespoons of ground coffee can
weigh between 6 grams of dark
roast coffee to 11 grams of light
roast coffee.
7. Place the lter basket on the
carafe (without lid) and put both
back into the brewer (Fig. C).
8. Turn the brewer on. The ON/
OFF button will stay lit during the
brewing process (Fig. D). The
brewer will automatically shut
off when the brewing cycle is
complete. It can also be switched
off manually at any time by
pressing the ON/OFF button.