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OPERATION
• Take o the kettle lid. Fill the kettle with the desired amount of water . Do not ll over
max 1.0 L.
• After lling the kettle with water, insert the lid into kettle with holes facing towards handle.
• Put the kettle on a stove or other heating element to boil.
Note: Boil max water at least 2 times and dispose, before boiling water for consumption at
the rst use.
Note: Let the appliance cool down 1 minute before boiling water again. Repeat this process
before using water for consumption.
WARNING: Be careful when handling hot water. Danger of scalding!
WARNING: The appliance is very hot during use. Do not touch the kettle body. Danger of
burns!
WARNING: Never leave the kettle unattended while boiling water, especially when there
are children nearby.
WARNING: Do not open the lid while boiling water.
This is the simplest coee brewing approach. It allows the individual the most control
of saturation of the coee grounds, also the most participation by the user. It requires
more time than hitting the On switch of a drip coee maker but for many, its higher
involvement is part of the pleasure of coee overall. Manual pour over coee brewing
can result in a terric tasting cup of coee.
Equipment needed:
Brewing manual pour over method:
Pour over manual brew coee
MAX
g
oz.
on
o
A
B
C
D
E
A. Grinder
B. Scale
C. Paper lter, cloth
or permanent lter
D. Pour over lter basket ( Melitta,
Chemex, Hario or something
similar)
E. Drinking cup or carafe
F. Method for boiling water,
(Bonavita gooseneck kettle
recommended)
• Measure about 6 ounces of water for each cup you intend to brew. Place measured water
in kettle and put on the kettle on a stove or other heating element to boil the water.
• Grind two tablespoons of beans per cup of coffee.