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13
Drying
Rinse-aid
161˚F
Second
Rinse
Drying
Rinse-aid
161˚F
99
26.9
80
20.4
10
4.5
First Rinse
Second
Rinse
Wash
161˚F
Pre-wash
125˚F
85
22.7
Type of dishware
e.g. china,
pots/pans,
cutlery,
glasses,
etc.
Wash
cycle
Cycle
sequence
Cycle
details
Duration in
minutes
Water consumption
in gallons
Water consumption
in liters
Type of food
remains
Amount of
food remains
Condition of
food remains
Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon
inlet water temperature.
Non-deli-
cate
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck on hard
a lot a little a little very little
Power
Scrub
Plus
Regular
Wash
Pre-rinse
Drying
Rinse-aid
161˚F
Rinse
Wash
140˚F
Pre-rinse Pre-rinse
Rinse
& Hold
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
Coffee, cakes, milk,
salami, cold drinks,
salads
Mixed MixedDelicate
loosely attached
Scrub
Wash
First Rinse
Wash
150˚F
Pre-rinse
7.1 5.4 1.26
Cycle Chart
SHI 4302/4306 SHU 4302/4306/4312/4316