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Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1” to 1½” of air space
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
If you would like to convection bake cakes on 2 levels see the “True Convection
Chart” for recommended rack positions.
Auto Convection
Conversion
Convection Bake and True Convection modes require a 25 ºF reduction in
temperature. Auto Convection Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe temperature when setting the
mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual
temperature adjustments. See "Auto Convection Conversion" in the "Setup" section
for details.
Convection Bake Chart
27” appliances: 30” appliances:
Food Item Rack Position Temperature* Time
Cakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)
2
1
3
3
325
325
325
325
45–65
40–50
25–35
30–37
Bar Cookies
Lemon
Brownie
3
3
325
325
30–40
30–45
Breads
Yeast Bread, loaf, 9x5
Quick Bread, loaf, 8x4
2
2
400
350
23–33
48–62
*These temperatures have been reduced by 25 °F. Use these temperature if
the Auto Convection Conversion feature is turned off.