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Bosch HBL7
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HBN7 Oven Use and Care Manual
Page 19
Oven Operations
Convection Bake Chart
Food Item Oven Temperature* Rack Position Time (minutes)
Breads
Biscuits, scratch 425ºF (219º C) 2 10 to 12
Biscuits, canned
Large 350°F (177°C) 2 11 to 15
Medium 375°F (190°C) 2 8 to 11
Dinner Rolls 350°F (177°C) 2 11 to 13
Quick Breads 375°F (190°C) 2 40 to 60
White Bread, loaf 350°F (177°C) 2 25 to 30
Cakes
Angel Food Mix 325°F (163°C) 1 37 to 47
Cookies
Bar 350°F (177°C) 2 25 to 35
Drop 350°F (177°C) 1 & 3 or 1 to 4 11 to 14
Sliced 350°F (177°C) 2 11 to 14
Desserts
Fruit Crisps and
Cobblers
Scratch 350°F (177°C) 2 40 to 50
Frozen (16 oz.) 400°F (205°C) 2 50 to 55
(32 oz.) 375°F (190°C) 2 50 to 60
Pies, scratch, 2 crust fruit 350°F (177°C) 2 60 to 70
Pies, frozen, 2 crust fruit 375°F (190°C) 2 60 to 75
Turnovers, frozen Preheat to 450ºF (232ºC)
Bake at 375°F (190°C) 2 20 to 25
Pastry Crust
Scratch 425ºF (219ºC) 2 8 to 10
Refrigerator 425ºF (219ºC) 2 9 to 11
Pizza
Scratch 425ºF (219ºC) 2 15 to 20
Frozen 375°F (190°C) 2 19 to 23
Specialty Breads
Popovers 400°F (205°C) 2 38 to 42
Reduce standard recipe temperature by 25ºF for Convection Bake.
Temperatures have been reduced in this chart.*
* This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.