Bosch Appliances HBN 76 Oven User Manual


 
Bosch HBL7
/
HBN7 Oven Use and Care Manual
Oven Operations
Page 25
Convection Broil Chart
Beef: Roasts, flat, 1-1/2” or more 3 500°F (260º C) Med Rare: 6 to 7
Steaks, 1-1/2” or more 3 500°F (260º C) Med: 7 to 8
Well: 10 to 11
Hamburgers, 1-1/2" thick 3 500°F (260º C) Med Rare: 6 to 7
Well: 9 to 10
Bread: Garlic Bread, 1-1/2” slices 3 or 4 500°F (260º C) 4 to 6
Lamb: Chops, 1-1/4” or more 3 500°F (260º C) Rare: 8 to 9
Med: 10 to 11
Pork: Chops or Tenderloin, 3 500°F (260º C) Well: 15 to 24
1-1/4” or more
Poultry: Chicken, quarters 3 450°F (232º C) 30 to 45
Turkey, pieces 3 450°F (232º C) 30 to 50
Sausages: Fresh, uncooked 4 550°F (288º C) Well: 6 to 8
Food Item and Thickness Rack Broil Convection Broil
Position Setting Total
Time
(minutes)
Convection Broil
Place rack in the required position needed before turning on the oven.
Use Convection Broil mode with the oven door closed (closed door broiling).
Oven can be preheated for Convection Broil.
Use the 3-piece broil pan for Convection Broil.
Meats may be brushed with cooking oil to prevent sticking.
Thicker cuts of meat will cook in less time when using Convection Broil rather than in standard Broil.
Refer to Page 14 for setting Convection Broil mode.